"Ananda Bulan: The Thriving Forward Looking to Make a Mark"

"Ananda Bulan: The Thriving Forward Looking to Make a Mark"



Reporter: Thank you for sitting down with us, Ananda. Let's start by talking about your current club, Valparaiso Mariners AC. How do you feel about joining them this season and what are your expectations?

Ananda: I am thrilled to be a part of Valparaiso Mariners AC. It's a great opportunity for me to showcase my skills and hopefully make a significant impact on the team. My expectations are high, as I believe we have a strong squad and can compete at the top level.

Reporter: Despite your exceptional skill and recent form, you have yet to play a match this season. Can you shed some light on why that is?

Ananda: Unfortunately, I have been dealing with a minor injury that has kept me sidelined. However, I have been working hard in training to get back to full fitness and I am confident that I will be able to contribute to the team soon.

Reporter: Your dedication to your craft is evident in your practice ethics and commitment to maintaining your health. Can you tell us a bit more about your mindset when it comes to being a footballer?

Ananda: Football is my life. I am willing to do whatever it takes to succeed in this sport, even if it means sacrificing other aspects of my life. My goal is to thrive as a footballer, and I am willing to put in the work and make the necessary sacrifices to achieve that.

Reporter: It's clear that you are focused on your career, but is there anything else about your life that fans may not know about?

Ananda: One interesting fact about me is that I am a vegetarian. I believe that maintaining a healthy diet is crucial for my performance on the field, and being a vegetarian has helped me stay fit and energized throughout my career.

Reporter: Thank you for sharing that with us, Ananda. We wish you all the best in your upcoming matches with Valparaiso Mariners AC.

Ananda: Thank you for having me. I will continue to work hard and do my best to help the team succeed.