Anja Kessler: "I thrive on the pressure of delivering for the fans," says Giza Club forward
Interviewer: Anja, thank you for taking the time to speak with us. You've been in exceptional form recently, despite not having played any matches this season. How do you stay motivated and ready to perform?
Anja Kessler: Thank you for having me. It's all about staying focused and keeping up with my training regimen. I know that when I do get my chance on the pitch, I need to be ready to make an impact for the team.
Interviewer: You've been described as a player who loves clubs that put on a good show for the fans. Can you elaborate on what you enjoy most about playing in front of a crowd?
Anja Kessler: There's nothing quite like the energy and atmosphere of a stadium packed with passionate fans. I feed off their energy and it pushes me to give my best on the field. It's a feeling like no other.
Interviewer: Speaking of clubs, do you have a favorite team to play against?
Anja Kessler: Definitely FLC. The matches against them are always intense and bring out the best in me. I look forward to those games every season.
Interviewer: You have a reputation for being serious about your career but also knowing how to let loose once in a while. Can you tell us about how you balance your work ethic with enjoying life off the pitch?
Anja Kessler: It's all about finding the right balance. I know when to focus and put in the work, but I also understand the importance of taking time to relax and recharge. It's all about finding that harmony between dedication and enjoyment.
Interviewer: Finally, can you share a random interesting fact about your life that fans might not know?
Anja Kessler: Well, I actually have a fear of heights, which is quite ironic considering my profession involves a lot of high-pressure situations on the field. But I've learned to manage it and it hasn't stopped me from giving my all for my team.
Interviewer: Thank you for sharing that with us, Anja. We wish you the best of luck for the rest of the season.
Anja Kessler: Thank you, it's been a pleasure.
