Blaise Breaux opens up about his journey as a mature midfielder at Giza Club

Interviewer: Blaise, thank you for sitting down with us today. Let's start by discussing your time at Giza Club. How has the experience been for you so far?

Blaise Breaux: It's been an interesting journey, to say the least. Being at a club with high expectations like Giza has definitely pushed me to perform at my best. I may not be the hardest worker, but I always make sure to meet the expectations of the club and have fun while doing it.

Interviewer: Your practice ethics seem to reflect a balance between work and enjoyment. How do you manage to strike that balance?

Blaise Breaux: It's all about finding the right balance for me. I make sure to maintain healthy habits and take care of my body, but I also believe in having fun and enjoying the game. As long as I can meet the club's expectations, I see no harm in having a good time.

Interviewer: Speaking of the game, do you have a favorite club to play against?

Blaise Breaux: Definitely HOS. They always bring out the best in me and the competition is intense. It's always a thrilling match when we face off against them.

Interviewer: And what about your favorite formation and play style?

Blaise Breaux: I'm a fan of the 4-2-3-1 formation and I enjoy defending. I take pride in my defensive abilities and love the challenge of shutting down the opposition.

Interviewer: Lastly, can you share a random interesting fact about your life outside of football?

Blaise Breaux: Well, not many people know this but I have a passion for cooking. I love experimenting with different recipes and trying out new dishes in my free time.

Interviewer: That's fascinating. Thank you for sharing that with us, Blaise. We wish you all the best for the rest of the season at Giza Club.

Blaise Breaux: Thank you, it's been a pleasure.