Exclusive Interview with Blue Devils Busan Forward Girard Dubose

Reporter: Girard, congratulations on your recent success with Blue Devils Busan. How does it feel to be leading the league in goals scored at such a young age?

Girard Dubose: Thank you. It's been a great season so far and I'm just trying to do my best for the team. Scoring goals is what I love to do and I'm happy that I've been able to contribute to our success.

Reporter: Your favorite club to play against is MAR. What is it about that team that brings out the best in you?

Girard Dubose: MAR is always a tough opponent and playing against them pushes me to give my all. Their defense is strong and I know I have to be at the top of my game to break through. It's always a challenge but I thrive in those situations.

Reporter: You've been criticized for your practice ethics, with some calling you lazy. How do you respond to those accusations?

Girard Dubose: I may not be the hardest worker on the training ground, but I believe that my natural talent and instincts make up for it. Football is important to me, but I also value my free time and spending time with my family. I may not put in the extra hours like some players, but I still get the job done on the pitch.

Reporter: You have a reputation for living life on the edge, partying all night before important matches and playing through injuries. How do you manage to perform despite these challenges?

Girard Dubose: I've always been a bit of a risk-taker and I thrive under pressure. Whether it's scoring a goal with a hangover or playing through pain, I always find a way to get the job done. I may not age well physically, but mentally I'm as strong as ever.

Reporter: Lastly, can you share a random interesting fact about your life that fans may not know?

Girard Dubose: One thing fans may not know about me is that I have a passion for cooking. When I'm not on the pitch, you can often find me in the kitchen experimenting with new recipes. It's a great way for me to unwind and relax after a tough match.

Reporter: Thank you for your time, Girard. Good luck with the rest of the season.

Girard Dubose: Thank you. I appreciate it.