Exclusive Interview with Blue Devils Busan Forward Richard Heller
Reporter: Richard, thank you for taking the time to sit down with us for this exclusive interview. Let's start off by talking about your recent exceptional form, despite not having played any matches this season. How have you managed to stay in top shape?
Richard Heller: Well, I believe in staying fit and ready at all times. Even though I haven't played any matches this season, I make sure to train hard and stay focused on my fitness. I'm always ready to give my best when the opportunity arises.
Reporter: Your practice ethics have been described as not the hardest worker but also not the worst. Can you tell us more about your approach to training and how you balance work and fun?
Richard Heller: I believe in putting in the work, but I also think it's important to have fun and enjoy the game. I never turn down an opportunity to have a good time, but I always make sure to meet the expectations of the club. It's all about finding the right balance.
Reporter: It's been said that your healthiness might be a concern in the future, with your partying lifestyle and ability to power through injuries. How do you plan to take care of your body in the long run?
Richard Heller: I know that my lifestyle might not be the healthiest, but I believe in living life to the fullest. I'll definitely have to make some changes in the future to ensure that I age well, but for now, I'm focused on giving my best on the field.
Reporter: Lastly, Richard, can you tell us about your favorite club to play against and your preferred formation and play style?
Richard Heller: My favorite club to play against is definitely SYC. There's always a great rivalry between us and the games are always intense. I prefer playing in a 4-4-1-1 formation, with an attacking play style. I love being on the front foot and creating scoring opportunities for my team.
Reporter: Thank you for your time, Richard. We wish you all the best for the upcoming season with Blue Devils Busan.
Richard Heller: Thank you, it's been a pleasure.
