Exclusive Interview with Giza Club's Midfielder Ayven Taja

Reporter: Thank you for sitting down with us today, Ayven. Let's start off by discussing your current situation at Giza Club. You're on the transfer list - can you tell us what led to this decision?

Ayven: Well, first of all, thank you for having me. It's true that I am on the transfer list at the moment. It was a mutual decision between me and the club. I feel like it's time for a new challenge and a fresh start in my career.

Reporter: You have a reputation for your exceptional skills on the field. How do you maintain such a high level of performance at the age of 38?

Ayven: I believe that hard work and dedication are key. I have always been extremely focused on my career as a footballer. I live and breathe the game, and I am willing to sacrifice anything to improve and stay at the top of my game.

Reporter: Your practice ethics are known to be extremely rigorous. How do you balance such intensity with your personal life?

Ayven: Honestly, football is my life. I don't have much of a personal life outside of the game. I am constantly working on my craft, whether it's training, watching game footage, or studying tactics. I believe that this dedication is what has allowed me to have a long and successful career.

Reporter: What are your thoughts on facing SAV, your favorite club to play against?

Ayven: SAV is always a tough opponent, but I relish the challenge. I enjoy the intensity and competitiveness of our matches against them. It brings out the best in me as a player.

Reporter: Lastly, can you share a random interesting fact about your life that fans may not know?

Ayven: Well, despite my intense focus on football, I actually have a secret passion for cooking. I find it to be a relaxing and enjoyable way to unwind after a long day of training. Cooking allows me to express my creativity in a different way.

Reporter: Thank you for sharing that with us, Ayven. We wish you the best of luck in your future endeavors, both on and off the field.

Ayven: Thank you for having me. It's been a pleasure.