Exclusive Interview with Himachal Avalanche's Midfielder Vada Frye

Reporter: Hello Vada, thank you for taking the time to speak with us today. Let's start with your recent form - you have been exceptional lately, yet you haven't played a single match this season. Can you explain the reason behind that?

Vada Frye: Well, it's been a bit frustrating to be honest. I have been putting in the work during training sessions and feel ready to play, but unfortunately, the coach hasn't given me the opportunity yet. I just have to stay patient and keep working hard.

Reporter: Your practice ethics have been praised by your coach, can you tell us a bit about your approach to training?

Vada Frye: I take my career very seriously and I believe that hard work pays off. I always strive to improve and push myself to be the best player I can be. But at the same time, I know how to have fun and enjoy the game.

Reporter: Your favorite club to play against is AVL, why is that?

Vada Frye: There's just something about those matches that brings out the best in me. The atmosphere is always intense and I love the challenge of facing off against them.

Reporter: Lastly, can you share a random interesting fact about your life with us?

Vada Frye: Sure, I am actually a trained chef and love cooking in my free time. It's a great way for me to unwind and relax outside of football.

Reporter: Thank you for sharing that with us, Vada. We wish you the best of luck for the rest of the season.

Vada Frye: Thank you, it was a pleasure speaking with you.