Exclusive Interview with Rising Star Chun Ko

Exclusive Interview with Rising Star Chun Ko



Interviewer: Chun, thank you for taking the time to sit down with us. Let's start with your recent exceptional form despite not having played any matches this season. How have you managed to stay in such great shape?

Chun Ko: Well, I think it's a combination of natural talent and a strong work ethic. I may not be the hardest worker out there, but I always give it my all on the pitch.

Interviewer: That's great to hear. Speaking of work ethic, how do you balance your love for fun with your dedication to the club?

Chun Ko: It's all about finding the right balance. I believe in working hard during training and matches, but also enjoying life off the field. As long as I meet the expectations of the club, I see no harm in having a good time.

Interviewer: Interesting perspective. Now, let's talk about your healthiness. You've been known to power through injuries and even party all night before important matches. How do you manage to maintain your level of performance?

Chun Ko: I guess you could say my body is more of a ruin than a temple. I've been lucky so far, but I know that my lifestyle may catch up to me eventually. I just try to take care of myself as best as I can.

Interviewer: And finally, let's discuss your favorite club to play against, SON. What is it about them that brings out the best in you?

Chun Ko: SON always brings out the competitive spirit in me. I love the challenge they present on the field, and it motivates me to push myself even harder. Plus, the atmosphere during those matches is always electric.

Interviewer: Thank you for sharing your insights, Chun. Before we wrap up, could you share a random interesting fact about your life with our readers?

Chun Ko: Sure, I have a pet turtle named Toby who I take with me everywhere. He's my good luck charm on and off the pitch.

Interviewer: That's adorable. Thank you once again for the interview, Chun. We wish you continued success with Rotorua Savages.

Chun Ko: Thank you, it was a pleasure.