Exclusive Interview with Rotorua Savages Forward Sommar Hawkinson
Reporter: Good afternoon Sommar, thank you for taking the time to speak with us today. Let's start off by addressing the rumors of you being on the transfer list. How do you feel about that?
Sommar: It's always tough to hear those kinds of rumors, but I understand that it's part of the business. My focus right now is on improving my game and helping the team as much as I can, whether that's here at Rotorua or elsewhere.
Reporter: Speaking of improving your game, you have been praised for your exceptional recent form despite not getting any playing time this season. How do you manage to stay sharp and motivated?
Sommar: I believe in hard work and dedication. Even though I haven't been in the starting lineup, I make sure to give my best in training and push myself to the limit. The competition within the squad keeps me on my toes and motivates me to keep improving.
Reporter: We've heard that you are serious about your career and invest a lot of time in getting better. Can you tell us more about your practice ethics?
Sommar: I think it's important to have a good balance between hard work and relaxation. I take my career seriously and put in the extra hours on the pitch and in the gym. But I also know how to let loose and enjoy life off the pitch, it's all about finding that balance.
Reporter: It's great to hear that you have a well-rounded approach to your career. Lastly, can you share with us your favorite club to play against and your favorite style of play?
Sommar: I always look forward to playing against SYC, it's always a tough match but I enjoy the challenge. As for my favorite style of play, I have to say defending. I take pride in my defensive capabilities and love to contribute to the team's success in that aspect.
Reporter: Thank you for sharing your insights with us, Sommar. We wish you all the best in your future endeavors, whether it's here at Rotorua Savages or elsewhere.
Sommar: Thank you, it's been a pleasure. And just a fun fact about me, I'm actually a huge fan of cooking and love experimenting with new recipes in my spare time.
