Exclusive Interview with Rotorua Savages Midfielder Alois Huber
Interviewer: Alois, thank you for taking the time to sit down with us today. Let's start off by talking about your recent form on the pitch. You've been exceptional this season, with 4 goals and 8 assists in 12 matches. What do you attribute your success to?
Alois: Thank you for having me. I think my success this season is a result of hard work and dedication. I may not be known for putting in extra work on the training ground, but I make sure to give my all during matches. My experience has also played a big role in my performance.
Interviewer: It's great to hear that you're finding success on the pitch. Speaking of experience, how have you been able to adapt your playing style as you've gotten older?
Alois: As I've gotten older, I've realized the importance of taking care of my body. I used to indulge in fast food quite often, but now I've shifted to a healthier diet, following a keto lifestyle. I want to prolong my career as much as possible, so I'm making sure to stay in peak physical condition.
Interviewer: That's fantastic to hear that you're taking steps to prioritize your health. Now, let's talk about your favorite club to play against. Why is HOS your preferred opponent?
Alois: Playing against HOS always brings out the best in me. The rivalry between our clubs creates an intense atmosphere on the pitch, and I thrive in that environment. It pushes me to elevate my game and deliver strong performances.
Interviewer: And finally, can you share an interesting fact about your life that fans might not know?
Alois: One interesting fact about me is that I have a passion for cooking. In my free time, I love experimenting with different recipes and trying out new dishes. It's a relaxing hobby for me and allows me to showcase my creativity outside of football.
Interviewer: Thank you for sharing that with us, Alois. We wish you continued success on the pitch and in the kitchen. Good luck with the rest of the season!
Alois: Thank you, it's been a pleasure.
