Exclusive Interview with Rotorua Savages' Veteran Defender Hajun Doh

Reporter: Hajun, thank you for sitting down with us today. Let's start off by talking about your recent form on the pitch. How do you feel you have been performing so far this season?

Hajun Doh: Thank you for having me. I think I've been playing well, but there's always room for improvement. I've been focusing on my defensive skills and helping the team as much as I can.

Reporter: That's great to hear. It's clear that your dedication to your career has paid off. How do you balance your serious practice ethics with the ability to let loose off the pitch?

Hajun Doh: It's all about finding the right balance. I know when to work hard and when to relax. I think it's important to have a good balance in life, both on and off the pitch.

Reporter: Speaking of off the pitch, we hear you've been adopting healthier habits as you get older. How has that affected your performance on the field?

Hajun Doh: As I've gotten older, I've realized the importance of taking care of my body. I've been eating healthier and focusing on my fitness, which has definitely helped me perform better on the field.

Reporter: That's great to hear. Now, let's talk about your favorite club to play against, OLP. Why do you enjoy facing them on the pitch?

Hajun Doh: OLP always brings out the best in our team. They're a tough opponent, but I love the challenge they bring. It's always a great feeling to come out on top against them.

Reporter: And finally, can you share with us a random interesting fact about your life outside of football?

Hajun Doh: Well, not many people know this, but I'm actually a talented chef in my spare time. I love experimenting with different cuisines and creating new dishes for my friends and family to enjoy.

Reporter: That's fascinating! Thank you for sharing that with us, Hajun. We wish you the best of luck for the rest of the season.

Hajun Doh: Thank you, it's been a pleasure.