Exclusive Interview with Sayuri Nitta: The Workhorse of Ile-de-France Foot

Reporter: Sayuri, thank you for taking the time to sit down with us today. Let's start with your recent form on the pitch. You've been exceptional this season, with one goal and one assist in six matches. What do you attribute your success to?

Sayuri: Thank you for having me. My success on the pitch comes down to my relentless work ethic. I do everything I can to improve my game, sacrificing everything else in the process. No friends, no fun, just work every day.

Reporter: Your healthiness has been a topic of discussion, with reports of partying before cup finals and playing through injuries. How do you manage to perform at such a high level despite these challenges?

Sayuri: My body is not a temple, it's more of a ruin. But I push through because my only goal in life is to thrive as a footballer. I know I may not age well, but I'm willing to make that sacrifice for the game I love.

Reporter: You mentioned that your favorite club to play against is SLB. What is it about facing them that brings out the best in you?

Sayuri: SLB is a tough opponent, and I thrive on challenges. Facing them pushes me to be better and gives me the opportunity to showcase my skills on the field.

Reporter: Finally, can you tell us a random interesting fact about your life outside of football?

Sayuri: I am a trained sushi chef and love to cook traditional Japanese dishes in my free time. It's a way for me to relax and unwind from the demands of professional football.

Reporter: Thank you for sharing that with us, Sayuri. We wish you continued success on and off the pitch.

Sayuri: Thank you for having me. I will continue to give my all for Ile-de-France Foot and strive to be the best player I can be.