Exclusive Interview with Sons of the Sahya Defender Frieda Moser

Reporter: Good afternoon Frieda, thank you for taking the time to speak with us today. Let's dive right in - how do you feel about your current form this season?

Frieda: I'm feeling really good about how I've been playing lately. I've been able to contribute to the team's success and that's always a great feeling.

Reporter: Your practice ethics have been a topic of discussion among fans and analysts. How do you respond to those who call you lazy?

Frieda: I think everyone has their own way of approaching the game. I may not be the type to put in extra hours on the training ground, but I still give it my all when I step onto the pitch. Football is important to me, but so is finding a balance with other aspects of my life.

Reporter: It's interesting to hear about your wide range of interests. Can you share a random fact about your life that fans might not know?

Frieda: Well, one thing that might surprise people is that I'm actually a trained chef. I love experimenting in the kitchen and trying out new recipes in my spare time.

Reporter: That's definitely unexpected! Let's switch gears and talk about your health habits. How have you been adjusting your lifestyle to prolong your career on the pitch?

Frieda: As I've gotten older, I've realized the importance of taking care of my body. I've been focusing on eating healthier and staying in top physical condition to ensure I can continue playing at a high level for as long as possible.

Reporter: Lastly, what are your thoughts on your favorite club to play against - OSV?

Frieda: Playing against OSV is always a tough challenge, but it's also a matchup that I look forward to. The competition pushes me to be at my best, and I thrive in those high-pressure situations.

Reporter: Thank you for your time, Frieda. Best of luck with the rest of the season!

Frieda: Thank you, it was my pleasure.