Exclusive Interview with Sons of the Sahya Forward Ryu Pico

Reporter: Thank you for taking the time to sit down with us, Ryu. Let's start off by discussing your current situation with Sons of the Sahya. How are you feeling about being placed on the club's transfer list?

Ryu: It's definitely a bit unsettling to know that the club is looking to move me on, but I understand that it's part of the game. I'm just focused on continuing to work hard and showcase my abilities wherever I may end up next.

Reporter: Your practice ethics have been described as being consistent but not the hardest worker. How do you feel about that assessment?

Ryu: I think it's fair. I always put in the work required of me, but I also believe in the importance of having fun and enjoying the game. It's all about finding that balance for me.

Reporter: You have yet to play a match this season. What do you think you can bring to a new club if you were to be transferred?

Ryu: I believe I have a lot to offer on the field. My skills as a forward are exceptional, and I'm confident that I can make an impact wherever I go. I just need the opportunity to prove myself.

Reporter: Your favorite club to play against is OSV. Is there a particular reason for that?

Ryu: There's just something about the intensity of our matches against OSV that really gets me going. It's always a challenge, and I thrive in those competitive environments.

Reporter: Lastly, can you share a random interesting fact about your life outside of football?

Ryu: Well, I'm actually a big fan of cooking. I love experimenting with different recipes and trying out new dishes. It's a great way for me to relax and unwind off the pitch.