"Exclusive Interview with Takumi Matsuda: The Veteran Midfielder on the Transfer List"
Reporter: Takumi, thank you for taking the time to sit down with us for this exclusive interview. Let's start off by addressing the rumors that you are on the transfer list. Can you shed some light on the situation?
Takumi Matsuda: Yes, it's true that I am on the transfer list at the moment. It's just part of the nature of the game, and I understand that clubs are always looking to make changes to improve their squad. I'm keeping my options open and staying focused on giving my best for Great OSV until a decision is made.
Reporter: Your recent form has been exceptional, yet you haven't scored any goals or provided any assists this season. Can you explain this discrepancy?
Takumi Matsuda: Scoring goals and providing assists are important aspects of a midfielder's game, but they are not the only measures of success. I try to contribute in other ways, whether it's through creating space for my teammates or controlling the tempo of the game. As long as I'm helping the team in some way, I'm happy with my performance.
Reporter: It's interesting to note that your favorite club to play against is OSV, your own club. Can you tell us why that is?
Takumi Matsuda: Playing against OSV is always a special occasion for me. It's where I have spent most of my career, and there's a certain level of familiarity and rivalry that adds an extra edge to those matches. Plus, it's always nice to prove yourself against your former teammates and coaches.
Reporter: Lastly, can you share with us a random interesting fact about your life outside of football?
Takumi Matsuda: One thing that many people don't know about me is that I have a passion for cooking. I love experimenting with different ingredients and flavors, and it's a great way for me to relax and unwind after a tough match. Maybe one day I'll open up my own restaurant!
Reporter: Thank you for sharing that with us, Takumi. We wish you all the best in your future endeavors, both on and off the pitch.
