Exclusive Interview with Veteran Defender Si Chan

Exclusive Interview with Veteran Defender Si Chan



Reporter: Thank you for taking the time to sit down with us, Si. Let's start off by talking about your current club, Barts Hospital. How has the season been going for you so far?

Si Chan: It's been a bit of a mixed bag, to be honest. We're currently sitting 8th in the league, which isn't where we want to be. Our recent form has been average, but I think we have the potential to do better. Personally, I've played 13 matches this season and conceded 10 goals, which isn't ideal, but I'm working on improving.

Reporter: You're known for your exceptional skill as a defender. How do you maintain your level of play at your age?

Si Chan: As I've gotten older, I've realized the importance of taking care of my body. I've started adopting healthier habits, like cutting back on fast food and focusing more on a keto diet. It's helped me prolong my career and stay competitive on the pitch.

Reporter: What is your favorite club to play against and why?

Si Chan: I always enjoy playing against OLP. They have a strong team and it's always a challenge to face them. Plus, the rivalry between our clubs adds an extra level of intensity to the match.

Reporter: Can you tell us a bit about your practice ethics and play style?

Si Chan: I've never been known for putting in extra work on the training ground, but I still manage to perform well on game day. I think football is important, but so is having fun and spending time with my family. As for my play style, I prefer a neutral approach and adapt to the situation on the field.

Reporter: And finally, can you share a random interesting fact about your life outside of football?

Si Chan: One interesting fact about me is that I'm actually a talented musician. I play the guitar in my free time and it's a great way for me to relax and unwind after a tough match.

Reporter: Thank you for sharing that with us, Si. We wish you the best of luck for the rest of the season at Barts Hospital.

Si Chan: Thank you for having me. It's been a pleasure.