Interview with Giza Club Forward Tong Fung

Reporter: Tong Fung, thank you for taking the time to sit down with us today. Let's start off by talking about your recent exceptional form despite not playing any matches this season. How have you managed to stay in top shape?

Tong Fung: Thank you for having me. Well, I believe it all comes down to my practice ethics. I take my career very seriously and make sure to invest time both on and off the pitch to improve my skills. My coach has always praised me for my work ethics, and I think that's what sets me apart from others.

Reporter: That's impressive to hear. However, there have been concerns about your healthiness on the field. How do you manage to power through injuries and concussions?

Tong Fung: (laughs) I must admit, my body is more like a ruin than a temple. But I've always had a never-give-up attitude, and I believe that has helped me push through the toughest of times. I may not age well, but I'll always give my all on the field.

Reporter: Speaking of the field, what is your favorite club to play against and why?

Tong Fung: Definitely SLB. The rivalry between our clubs always brings out the best in me, and I love the challenge they present on the pitch.

Reporter: And finally, what is one random interesting fact about your life that fans might not know about?

Tong Fung: Well, I actually have a passion for cooking. When I'm not on the field, you can often find me experimenting with new recipes in the kitchen. It's a great way for me to relax and unwind after a tough match.

Reporter: Thank you for sharing that with us, Tong Fung. We wish you all the best for the rest of the season.