Young sensation Keiko Sano talks about his aspirations with Blue Devils Busan

Interviewer: Keiko, thank you for taking the time to chat with us today. You've been making headlines recently for your exceptional form on the pitch. How does it feel to be recognized for your performances?

Keiko Sano: Thank you for having me. It's been a great feeling to see my hard work pay off and to contribute to the team's success. I'm just focused on continuing to improve and help Blue Devils Busan achieve our goals.

Interviewer: You haven't played any matches this season yet, but your coach has praised your work ethics and commitment. How do you stay prepared and motivated without getting playing time?

Keiko Sano: I believe in making the most out of every training session and staying ready for whenever my chance comes. I try to stay fit and sharp so that I can make an impact when I do get the opportunity to play.

Interviewer: You have a healthy approach to maintaining your health while still enjoying life. How do you strike a balance between staying fit and having fun?

Keiko Sano: It's all about finding that balance. I make sure to eat well, get enough rest, and stay hydrated. But I also know that it's important to have some downtime, whether it's hanging out with friends or enjoying a hobby outside of football.

Interviewer: Your favorite club to play against is MAY. What is it about facing them that you enjoy?

Keiko Sano: MAY always bring out the best in us and it's always a hard-fought battle on the pitch. The rivalry between our clubs adds an extra level of intensity to the match, which I thrive on.

Interviewer: Lastly, can you share a random interesting fact about your life outside of football?

Keiko Sano: I actually love to cook in my free time. It's a great way for me to relax and unwind after a tough training session. Plus, I enjoy experimenting with different recipes and trying out new dishes.

Interviewer: Thank you for sharing that, Keiko. We wish you all the best for the rest of the season with Blue Devils Busan.

Keiko Sano: Thank you, I appreciate it.